Extra Virgin Olive Oil

This limited production early Kalamata displays notes of green tea, wheatgrass and dry herb followed by lingering pepper with intense astringency. The combination of picking green, unripe Kalamata and minimal processing results in high antioxidant polyphenol content and a high concentration of Oleocanthal at 347 ppm. 

N. HEMISPHERE

Country of Origin: Greece
Robust Intensity
Crush Date: Oct. 2024 

Our Australian Hojiblanca olive oil is a delicate yet flavorful oil with a smooth texture and balanced taste. It offers subtle fruity notes of green apple, banana mash, and almond with a mild peppery finish. Perfect for salads, drizzling over vegetables, or adding to Mediterranean dishes, Hojiblanca olive oil adds versatility and a refined taste to any kitchen. 

S. HEMISPHERE

Country of Origin: Australia Mild Intensity
Crush Date: May 2024 

Sourced from the prized Coratina olive variety, this premium olive oil displays sweet notes of granny smith apple, tropical kiwi and pungent dandelion with a peppery finish. This rich balanced blend is perfect for drizzling over salads, dipping bread, or enhancing Mediterranean dishes, Coratina olive oil brings a bold, authentic touch to any meal. 

S. HEMISPHERE

Country of Origin: Chile

Robust Intensity

Crush Date: May 2024

Baklouti chili olive oil is made by combining fresh, early harvest, organic olives with fresh, whole green Baklouti peppers from North Africa. This spicy, aromatic oil packs a punch with its vibrant heat and smoky undertones, making it perfect for drizzling over pasta, pizzas, grilled meats, or roasted vegetables. Baklouti adds a savory, tantalizing kick of heat to whatever you create! 

Caution: very hot. 

Pairs well with Honey Ginger, Black Mission Fig, Raspberry, and Dark Chocolate

Fresh, bright and herbaceous – this amazing infusion is made from Certified Ultra Premium Olive Oil infused with essential basil oil. Fantastic anywhere you’d like the fresh, herbaceous flavor of basil. Use in marinades, salads, for bread dipping, brushed on vegetables, with poultry, and more. Try it on a summer salad or caprese and let your taste buds travel to the shores of the Mediterranean.

Pairs well with Sicilian Lemon, Strawberry, and Fig

Made from certified Ultra Premium Extra Virgin Olive Oil. This creamy, dreamy infused olive oil is vegan, naturally infused, dairy free, organic and heart healthy! It gets its rich, decadent flavor of butter strictly from organic botanical infusions! Use this buttery olive oil over popcorn, shrimp, pasta, mashed potatoes, or as a butter substitute in baking, sautéing, or anywhere you might use a liquid fat or melted butter.

Pairs well with Maple, Strawberry, Blueberry, and Pomegranate  

We bring these iconic flavors of Southern Italy to your kitchen in this Calabrian Pesto Olive Oil which combines the zesty and vibrant taste of Calabrian chili peppers, garlic, and herbs. This bold infusion adds a unique twist to your dishes, perfect for drizzling over pasta, pizza, roasted vegetables, or grilled meats.

Pairs well with Sicilian Lemon, Neapolitan Herb, Oregano, and Traditional

Made at the Tunisia mill, this oil is made with whole cayenne peppers, crushed with organic Tunisian olives. This fused oil has a delightful aromas with rich "hot-sweet" notes of pepper. Perfect over salads, grilled meats, roasted vegetables, or even a dash in your favorite sauces. With its fiery flavor and versatility, Cayenne Olive Oil is a must-have for those who love to add an extra layer of heat and depth to their meals.

Pairs well with Black Cherry, Peach, Pomegranate, and Gravenstein Apple

Made with UP Certified Extra Virgin Olive Oil, the smoky flavor of this chili-infused olive oil is great for marinating steaks, in salsa, brushing on grilled chicken, grilled or roasted vegetables or paired with seafood. Great with shrimp, potatoes, or drizzled over warm refried beans. It makes excellent dipping oil for artisan breads, finishing oil for soups, pasta and rice dishes. 

Pairs well with Oregano, Naval Orange, Dark Chocolate, Espresso, and Traditional 

Made with Ultra Premium Certified Extra Virgin Olive Oil, this savory infused oil masterfully blends the flavor of roasted, sweet caramelized onions with fresh, herbaceous cilantro. It’s fantastic for marinating poultry or meat for fajitas, for drizzling over vegetables, grilling, sautéing, in salsas and more. 

Pairs well with Honey Ginger, Sicilian Lemon, Grapefruit, and Naval Orange

Our Garlic Olive Oil is made with Certified Ultra Premium Extra Virgin Olive Oil. It’s the garlic lover’s delight! This hearty, healthy olive oil is redolent with the pungent flavor of fresh garlic. Its versatility makes it great to use for sautéing, roasting, grilling, drizzling on salads, vegetables, in marinades, with poultry, steak, seafood, baked potatoes, rice, and particularly delightful as a replacement for butter over pasta!

Pairs with all of our Balsamics

Made with Certified Ultra Premium Extra Virgin Olive Oil, this classic Provencal herbal combination includes notes of lavender, rosemary, savory, thyme and bay leaf. It’s a show stopper drizzled over grilled lamb, chicken, used in marinades, brushed on vegetables to be roasted or grilled, brushed on turkey before roasting, for bread dipping, or in aioli. 

Pairs well with Sicilian Lemon, and Grapefruit 

Our Lemon Olive Oil is produced by crushing whole, fresh lemons with early harvest green olives at the time of harvest. Its bright and zesty flavor is perfect to sauté shrimp, scallops or to drizzle on chicken and fish. This whole concentrated fruit fusion can be used for baking and is fabulous in marinades, dressings and is even more aromatic on roasted, steamed or sautéed vegetables.

Pairs well with Apricot, Peach, Grapefruit, Blueberry, and Strawberry

Made with fresh Navel Oranges and early harvest Arbequina olives, we crush both together to make this whole fruit fusion - a combination of whole, fresh citrus fruit crushed with early harvest olives. Our whole fruit Navel Orange is zesty, bright and exceedingly versatile; use it on seafood like fish, in deserts, baking, chicken, pork, fruit, salads and so much more.

Pairs well with Cranberry-Pear, Grapefruit, and Dark Chocolate

We are amazed on how beautiful this oil has turned out, it has pulled out the earthy and delicate flavors of the oregano creating an amazing fused oil. Fantastic anywhere you’d like the fresh, herbaceous flavor of oregano.

Pairs well with Ultra Premium White Balsamic, and Dark Traditional

Zesty, fragrant Persian Lime essential oil is married with UP Certified Extra Virgin Olive Oil in this delightful and versatile infused olive oil. Use it almost anywhere! It can lend dramatic flavor to both sweet and savory applications. Think tea cake, biscotti, salad dressings, marinades, drizzled over vegetables, in cakes, for homemade mayonnaise, aioli, and granola.

Pairs well with Honey Ginger, Pomegranate, and Blackberry-Ginger

Made with fresh wild Rosemary crushed with early harvest, green olives, this fused herb oil embodies the heart and soul of rosemary. It is both complex and aromatic and quite concentrated with ample pungency. Use anywhere rosemary might be used. Perfect with poultry, pork or lamb. Spectacular drizzled over sautéed vegetables and with roasted potatoes. 

Pairs well with Sicilian Lemon, Oregano, and Pomegranate

Our Greek thyme fused olive oil is made by combining early green Koroneiki olives with fresh cut thyme. Perfect as a finisher, drizzled on chicken noodle soup and pairs with the peach white balsamic or combined with the pomegranate dark balsamic for roasting lamb. Spectacular for caramelizing onions over low heat.

Pairs well with Sicilian Lemon, Ultra Premium White Balsamic, and Dark Elderberry

Made with Certified Ultra Premium Extra Virgin Olive Oil, our Tuscan Herb Infused Olive Oil contains a harmonious and delicious combination of herbal flavors including oregano, rosemary, marjoram and garlic. Use to sauté, grill, broil, roast and bake. It brings spectacular flavor to just about anything. Try with chicken, vegetables, potatoes, pork, pasta, rice, turkey, sauces, marinades, vinaigrettes, aioli, bread dipping and more. 

Pairs well with Sicilian Lemon, and Pomegranate

Made with UP Certified Extra Virgin Olive Oil, our Mushroom and Sage Olive Oil contains a delicious combination of fresh, herbaceous sage combined with an array of wild mushrooms including Cremini, Shitake, and Porcini.. Drizzling on risotto, roasted potatoes, with chicken and all types of poultry, in stuffing, on croutons, on pasta, with grilled or roasted vegetables

Pairs well with Sicilian Lemon, Grapefruit, Ultra Premium White Balsamic, and Dark Traditional

Certified Ultra Premium Extra Virgin Olive Oil is infused with Gremolata – a traditional Italian herbal condiment consisting of fresh lemon zest, minced garlic, Italian flat leaf parsley & a hint of mint. The herbs and citrus zest are typically crushed together in a mortar to release their pungent essential oils. 

Pairs well with Sicilian Lemon, Grapefruit, and Dark Traditional 

Our 100% natural Black Truffle Oil is a luxurious infusion of high-quality olive oil and the rich, earthy, nutty aromas of freshly foraged black truffles. This aromatic oil adds a touch of gourmet elegance to your dishes, perfect for drizzling over pasta, risotto, pizza, or roasted vegetables. With its deep umami flavor, black truffle oil enhances both simple and sophisticated recipes, making it a must-have for a variety of dishes.

Pairs well all on its own

Our Japanese dark toasted sesame oil is made from high quality sesame seeds roasted slowly under low temperature, and then pressed in small batches in Japan in the traditional style. It has tremendous depth of flavor and mouth-feel. Use with vegetables, in stir fry, baking, marinades, grilled meats, poultry, baking, hummus, dressings and spreads. 

Pairs well with Honey Ginger, Grapefruit, and Sicilian Lemon

Our California Roasted Almond Oil is expeller pressed and lightly filtered with a deep, rich roasted almond flavor. With a high smoke point, there isn’t much that you can’t do with this fantastic oil. Consider making tea cakes, banana bread, a dipping oil, sautéing string beans, or in Asian inspired dishes.  The possibilities are limitless. Great for sautéing, drizzling, baking, dipping and in vinaigrettes. 

Pairs well with Raspberry, Lemon, Blueberry, and Pomegranate