Country of Origin: Italy
Crush Date: Nov 2020
A coveted variety native from Sicily, this Italian Nocellara showcases prominent savory creamy notes of artichoke and a hint of fresh grass. It is well balanced and has a delicate peppery finish.
Country of Origin: AUSTRALIA - Melgarejo
Crush Date: May2020
This is truly an exquisite Hojiblanca. It has an incredibly delightful fruity nose. It is sweet, mild, and has a very rich mouth feel. There are beautiful notes of honeydew melon, creamy stone fruit, sweet tomato, herbs, and no bitterness. This variety is sure to please the palate.
Country of Origin: GREECE -
Crush Date: November2020
Medium intensity, super early September harvest! Beautifully balanced and complex. Notes of creamy artichoke, green and tropical fruit. If you enjoyed last year’s oil, this oil is going to wow you!
Country of Origin: Chile
Crush Date: Nov 2020
Our Chilean Coratinais remarkabley high in both phenols and oleic acid, as evidenced by the desireable chili pepper sensations on the palate, making it a very healthy choice. It provides flavors of cinnamon and wildgrass, is loaded with pepper notes, and is wonderfully bitter, pungent and well balanced.
Baklouti chili olive oil is made by combining fresh, early harvest, organic olives with an almost equal ratio of fresh, whole green Baklouti peppers from North Africa. Baklouti adds a savory, tantalizing kick to whatever you create! Caution: very hot.
Made from certified ultra premium extra virgin olive oil. with only the freshest Blood Oranges, the mixture olives produces a flavor that is out of this world!
Fresh, bright and herbaceous – this amazing infusion is made from Certified Ultra Premium Olive Oil infused with essential basil oil. Fantastic anywhere you’d like the fresh, herbaceous flavor of basil. Use in marinades, salads, for bread dipping, brushed on vegetables, with poultry, and more. Try it on a summer salad or caprese and let your taste buds travel to the shores of the Mediterranean. Pairs great with the Sicilian Lemon Balsamic, Strawberry Balsamic
Made from certified Ultra Premium Extra Virgin Olive Oil. This creamy, dreamy infused olive oil is vegan,naturally infused, dairy free, organic and heart healthy! It gets its rich, decadent flavor of butter strictly from organic botanical infusions! Use this buttery olive oil as a butter substitute in baking, sautéing, or anywhere you might use a liquid fat or melted butter including: over hot popcorn, with seafood i.e. crab or shrimp, to dip bread in, over pasta, mashed potatoes, rice...
Made with UP Certified Extra Virgin Olive Oil, the smoky flavor of this chili-infused olive oil is great for marinating steaks, in salsa, brushing on grilled chicken, grilled or roasted vegetables or paired with seafood. Great with shrimp, potatoes, or drizzled over warm refried beans. It makes excellent dipping oil for artisan breads, finishing oil for soups, pasta and rice dishes. Try pairing with our Oregano White Balsamic or our Tangerine Dark Balsamic!
Made with Ultra Premium Certified Extra Virgin Olive Oil, this savory infused oil masterfully blends the flavor of roasted, sweet caramelized onions with fresh, herbaceous cilantro. It’s fantastic for marinating poultry or meat for fajitas, for drizzling over vegetables, grilling, sautéing, in salsas and more. Pairs well with our Honey Ginger Balsamic Vinegar, Sicilian Lemon Balsamic, Grapefruit Balsamic Tangerine Balsamic.
Our Garlic Olive Oil is made with Certified Ultra Premium Extra Virgin Olive Oil. It’s the garlic lover’s delight! This hearty, healthy olive oil is redolent with the pungent flavor of fresh garlic. Its versatility knows no bounds. Use for sautéing, roasting, grilling, drizzling on salads, vegetables, in marinades, with poultry, seafood, pork, dressings, and baked foods. Particularly delightful as a replacement for butter over pasta, baked potatoes, rice or mashed potatoes. Try drizzling on stea
Our Eureka Lemon Olive Oil is produced by infusing natural 100% pure Eureka Lemon essential oil with the fresh, early harvest, UP certified extra virgin olive oil. The resulting flavor is perfect for seafood (a must for sautéing shrimp or scallops) or to marinate chicken or fish. Try this versatile oil in baked goods and sweets such as cookies, biscotti, cakes, and to make granola. It’s fabulous in marinades, dressings on salads, vegetables and more. Pairs amazingly with the Blueberry Balsamic,
Traditionally used in North African and Middle Eastern cuisines, Harissa is a condiment which is made from dried hot chili peppers, garlic, toasted caraway, toasted coriander and toasted cumin then pounded into a paste with olive oil. Made with Certified Ultra Premium Extra Virgin Olive Oil and copious amounts of chili pepper to make our infused olive oil very spicy, and one of the hottest in our collection.
Made with Certified Ultra Premium Extra Virgin Olive Oil, this classic Provencal herbal combination includes notes of lavender, rosemary, savory, thyme and bay leaf. It’s a show stopper drizzled over grilled lamb, chicken, used in marinades, brushed on vegetables to be roasted or grilled, brushed on turkey before roasting, for bread dipping, or in aioli. Pairs well with Sicilian Lemon White Balsamic, Grapefruit White Balsamic and many more.
Zesty, fragrant Persian Lime essential oil is married with UP Certified Extra Virgin Olive Oil in this delightful and versatile infused olive oil. Use it almost anywhere! It can lend dramatic flavor to both sweet and savory applications. Think tea cake, biscotti, salad dressings, marinades, drizzled over vegetables, in cakes, for homemade lime mayonnaise, aioli, and granola. Pairs well with Honey Ginger White Balsamic, Pomegranate Balsamic, or Blackberry-Ginger Balsamic.
Made with Certified Ultra Premium Extra Virgin Olive Oil, our Tuscan Herb Infused Olive Oil contains a harmonious and delicious combination of herbal flavors including oregano, rosemary, marjoram and garlic. Use to sauté, grill, broil, roast and bake. It brings spectacular flavor to just about anything. Try with chicken, vegetables, potatoes, pork, pasta, rice, turkey, sauces, marinades, vinaigrettes, aioli, bread dipping and more. Pairs well with Sicilian Lemon Balsamic, Pomegranate Balsamic...
Made with UP Certified Extra Virgin Olive Oil, our Mushroom and Sage Olive Oil contains a delicious combination of fresh, herbaceous sage combined with an array of wild mushrooms including Cremini, Shitake, and Porcini. The result is a rich, savory experience. Try drizzling on risotto, roasted potatoes, with chicken and all types of poultry, in stuffing, on croutons, on pasta, with grilled or roasted vegetables..
Our Japanese dark toasted sesame oil is made from high quality sesame seeds roasted slowly under low temperature, and then pressed in small batches in Japan in the traditional style. It has tremendous depth of flavor and mouth-feel. Use with vegetables, in stir fry, baking, marinades, grilled meats, poultry, baking, hummus, dressings and spreads. Pairs well with Honey Ginger Balsamic, Grapefruit Balsamic, Sicilian Lemon.
Our California Roasted Almond Oil is expeller pressed and lightly filtered with a deep, rich roasted almond flavor. With a high smoke point, there isn’t much that you can’t do with this fantastic oil. Consider making tea cakes, banana bread, a dipping oil, sautéing string beans, or in Asian inspired dishes. The possibilities are limitless.
Notes: Great for sautéing, drizzling, baking, dipping and in vinaigrettes. Pair with the raspberry balsamic, lemon white balsamic, blueberry balsamic, pom
All Natural, No artificial flavors or additional ingredients